Sashimi Salmon
Raw Bar Clam
Pacific Geoduck Clam
The Arctic Shellfish Meat
| The product name | The picture | Product specification | Place of origin | Shelf life | Storage |
|---|---|---|---|---|---|
| Arctic Piece |
|
200g/bag | The yellow sea | 12 months | Frozen-18℃ |
| The Arctic Shellfish Meat |
|
500g/bag | The yellow sea | 18 months | Frozen-18℃ |
| The Arctic Shellfish Meat |
|
200g/box | The yellow sea | 18 months | Frozen-18℃ |
| Raw Bar Clam |
|
250g/bag | The yellow sea | 18 months | Frozen-18℃ |
| Sashimi Salmon |
|
200g/box | The yellow sea | 18 months | Frozen-18℃ |
| Pacific Geoduck Clam |
|
500g/bag | The yellow sea | 18 months | Frozen-18℃ |